3 Generations is Jan and Becca (a mother-daughter team); Charlotte and Josephine, Becca’s daughters, the official tasters for the company, and jam makers in training. We make Premium Jams and Syrups from local, clean, and/or certified organic fruit we purchase primarily from farmers we know and trust in the nearby Skagit Valley and Eastern Washington.
3 Generations was started by Jan Gross and Becca Hyman in 2012, just about a year after Becca’s oldest daughter Charlotte was born, hence the name 3 Generations! Jan grew up making jam with her mother, and of course she taught Becca to make jam as she was growing up. Now we’re bringing our family traditions to you… Hope you enjoy it as much as we do. Thanks!